http://www.patcoyle.net/2008/03/10/are-sports-stadiums-made-of-meatballs/ "The things we think and do not say," J.M. Tue, 02 Dec 2008 16:16:20 +0000 http://wordpress.org/?v=2.6.5 http://www.patcoyle.net/2008/03/10/are-sports-stadiums-made-of-meatballs/#comment-25740 Pat Mon, 24 Mar 2008 02:02:14 +0000 http://www.patcoyle.net/2008/03/10/are-sports-stadiums-made-of-meatballs/#comment-25740 Yes. Our football leadership has a lot to say about what we can or cannot do online. Mostly I think our team doesn't want to give opponents any locker room fodder. Still, Tony Dungy has a blog and it's very popular. Yes. Our football leadership has a lot to say about what we can or cannot do online. Mostly I think our team doesn’t want to give opponents any locker room fodder. Still, Tony Dungy has a blog and it’s very popular.

]]> http://www.patcoyle.net/2008/03/10/are-sports-stadiums-made-of-meatballs/#comment-25568 Allie Wed, 19 Mar 2008 01:55:46 +0000 http://www.patcoyle.net/2008/03/10/are-sports-stadiums-made-of-meatballs/#comment-25568 Thank you for the insight! I love to hear about new media and its relationship with sports and marketing. One thing you didn bring up was how some coaches and fans are apprehensive to new media. Do apprehensions from staff members cause your organization to stay away from new media (the possibility of negative buzz, who will be responsible for maintaining, ect.)? At the college level, it certianly has an impact. Our coches have a lot of say as to what we do with new media. I was wondering what it was like at the pro level. Thank you for the insight! I love to hear about new media and its relationship with sports and marketing. One thing you didn bring up was how some coaches and fans are apprehensive to new media. Do apprehensions from staff members cause your organization to stay away from new media (the possibility of negative buzz, who will be responsible for maintaining, ect.)? At the college level, it certianly has an impact. Our coches have a lot of say as to what we do with new media. I was wondering what it was like at the pro level.

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